Choosing Hay
When choosing hay there are many variables which can affect the quality of any hay you purchase. These include:
Weather conditions
Irrigation
Time of cutting
Duration of baling
Quantity of crops
Type of hay
However there are certain key elements to consider when purchasing your hay. The below guide will help you identify
good quality hay.
Appearance:
Always inspect your hay closely. Hay should be free of foreign objects
and weeds. It should contain leaf mater and be pliable to the touch. Don’t be afraid to
break apart your hay when inspecting it prior to purchase. Within the centre of the
bale always grab a handful of hay to inspect the quality and quantity of leafy plant
matter.
Hay should be:
Leafy
Free of weeds
Free of foreign matter
Bendable
Hay should not:
Contain weeds/thistles
Contain foreign objects
Only contain stalks/no leaf matter
Not pliable
Colour:
A good quality hay should be pale gold to green in colour. Hay which has been
cured during rain will be brown to dark brown in colour and is not ideal. Always ensure
you check the centre or heart of the bale. If the outside of your bale is yellow or lacks
colour this may be simply due to sun bleaching i.e. loss of colour due to the hay being
exposed to sunlight. This may cause the Vitamin A content in your hay to decrease
slightly but will not vastly compromise the nutritional value of your hay. Ensure you
check the centre of any hay you purchase as a quality indicator.
Hay should be:
Pale gold to Green
Always check the centre of your hay
Hay should not be:
Brown to dark brown
Lack of colour throughout the bale
Smell:
Coumarin is a chemical compound within plant matter which causes a fresh,
sweet smell. Hay should always smell fresh and sweet. If your hay is mouldy you may
notice a sharp, musty odour. This is an indication that the hay has been exposed to
rain or mildrew in the baling process or when it was stored.
Hay Should be:
Sweet, fresh smell
Be pleasant
Hay should not:
Have a sharp musty smell
Smell metallic
Indicate signs of mold.
Weight:
A light, easy to carry bale is an indication that the hay is too dry and contains
little to no moisture content at all. This could severely limit the nutritional content of
your bale. If your hay is also too heavy to move it could indicate the hay is too moist
and thus may contain mold. Once you have tested a few bales and weights you will
begin to recognise what a good quality bale feels like.
Hay should be:
Not too light or heavy
Can be moved adequately
Hay should not be:
Too light
Too heavy
Texture:
A good hay will be flexible. Your should be able to bend the hay in your
hands with ease. Run the hay through your hands. Does it feel rough and course? If it
does this could be an indication that it is too dry. Hay should be flexible, easy to touch
and should not be difficult to handle.
Hay should be:
Flexible
Ease of handling
Pliable
Hay should not be:
Hard
Unable to bend
Sharp, course, very rough
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